{"id":6535,"date":"2022-04-09T22:23:57","date_gmt":"2022-04-09T14:23:57","guid":{"rendered":"http:\/\/slyprc.com\/?p=6535"},"modified":"2022-06-07T20:22:12","modified_gmt":"2022-06-07T12:22:12","slug":"znat-nadoby-z-vysoce-borosilikatoveho-skla","status":"publish","type":"post","link":"https:\/\/slyprc.com\/cs\/znat-nadoby-z-vysoce-borosilikatoveho-skla\/","title":{"rendered":"Kolik toho v\u00edte o n\u00e1dob\u00e1ch na skladov\u00e1n\u00ed potravin z vysoce borosilik\u00e1tov\u00e9ho skla?"},"content":{"rendered":"

Co je to vysoce borosilik\u00e1tov\u00e9 sklo? Existuj\u00ed r\u016fzn\u00e9 druhy borosilik\u00e1tov\u00e9ho skla?<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Vysoce borosilik\u00e1tov\u00e9 sklo<\/a><\/em><\/strong> je druh skla se siln\u00fdmi \u017e\u00e1ruvzdorn\u00fdmi vlastnostmi, kter\u00e9 je d\u016fle\u017eit\u00fdm materi\u00e1lem pro v\u00fdrobu sklen\u011bn\u00fdch n\u00e1dob s vysokou trvanlivost\u00ed a pat\u0159\u00ed mezi potravin\u00e1\u0159sk\u00e9 sklo. V\u011bt\u0161ina v\u00fdrobci sklen\u011bn\u00fdch n\u00e1dob na potraviny<\/strong><\/a> pou\u017e\u00edvaj\u00ed vysoce kvalitn\u00ed borosilik\u00e1tov\u00e9 sklo k v\u00fdrob\u011b vysoce kvalitn\u00edch sklen\u011bn\u00fdch n\u00e1dob na potraviny do kuchyn\u011b, kter\u00e9 jsou na trhu obl\u00edben\u00e9.<\/p>\n\n\n\n

Vysoce borosilik\u00e1tov\u00e9 sklo lze rozd\u011blit na dva typy: vysoce borosilik\u00e1tov\u00e9 sklo a n\u00edzko borosilik\u00e1tov\u00e9 sklo, z nich\u017e nej\u010dast\u011bji pou\u017e\u00edvan\u00e9 a nejlep\u0161\u00ed v n\u00e1dob\u00e1ch na skladov\u00e1n\u00ed potravin je vysoce borosilik\u00e1tov\u00e9 sklo.<\/p>\n\n\n\n

V porovn\u00e1n\u00ed s b\u011b\u017en\u00fdm sklem obsahuje vysoce borosilik\u00e1tov\u00e9 sklo v\u00edce oxidu boru a oxidu k\u0159emi\u010dit\u00e9ho ne\u017e b\u011b\u017en\u00e9 sklo a obsah boru m\u016f\u017ee dos\u00e1hnout a\u017e 14% a obsah k\u0159em\u00edku a\u017e 80%. Obsah k\u0159em\u00edku v oby\u010dejn\u00e9m skle je p\u0159ibli\u017en\u011b 70% (oby\u010dejn\u00e9 sklo obvykle nep\u0159id\u00e1v\u00e1 b\u00f3r, ale n\u011bkdy a\u017e 1%)\uff0c a vysoce borosilik\u00e1tov\u00e9 sklo nen\u00ed toxick\u00e9 a m\u016f\u017ee se pou\u017e\u00edvat p\u0159i skladov\u00e1n\u00ed potravin d\u00edky sv\u00fdm mechanick\u00fdm vlastnostem, tepeln\u00e9 stabilit\u011b, odolnosti v\u016f\u010di vod\u011b, alk\u00e1li\u00edm a kyselin\u00e1m atd.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"
borosilik\u00e1tov\u00e9 sklo<\/figcaption><\/figure><\/div>\n\n\n\n

V\u00fdhody n\u00e1dob na potraviny z borosilik\u00e1tov\u00e9ho skla<\/h3>\n\n\n\n

<\/p>\n\n\n\n

1. Bezpe\u010dnost a \u017e\u00e1dn\u00e9 toxick\u00e9 l\u00e1tky<\/p>\n\n\n\n

Borosilik\u00e1tov\u00e9 sklo<\/em><\/strong><\/a> je bezpe\u010dn\u00e1 pro skladov\u00e1n\u00ed potravin, proto\u017ee je odoln\u00e1 v\u016f\u010di vysok\u00fdm teplot\u00e1m a neobsahuje BPA, tak\u017ee n\u00e1doby z borosilik\u00e1tov\u00e9ho skla lze oh\u0159\u00edvat v mikrovlnn\u00e9 troub\u011b nebo v troub\u011b, ani\u017e by se v nich rozkl\u00e1daly \u0161kodliv\u00e9 l\u00e1tky, jako je olovo.<\/p>\n\n\n\n

2. Snadno se \u010dist\u00ed<\/p>\n\n\n\n

N\u00e1doby z borosilik\u00e1tov\u00e9ho skla<\/strong><\/a> se snadno \u010dist\u00ed a maj\u00ed hladk\u00fd povrch, je d\u016fle\u017eit\u00e9 si uv\u011bdomit, \u017ee je lze m\u00fdt v my\u010dce n\u00e1dob\u00ed. K \u010di\u0161t\u011bn\u00ed n\u00e1dob\u00ed z borosilik\u00e1tov\u00e9ho skla nebudete pot\u0159ebovat \u017e\u00e1dn\u00e9 speci\u00e1ln\u00ed vybaven\u00ed.<\/p>\n\n\n\n

3. Odolnost proti korozi<\/p>\n\n\n\n

Borosilik\u00e1tov\u00e9 sklo m\u00e1 vynikaj\u00edc\u00ed odolnost proti korozi, a proto si va\u0161e sklen\u011bn\u00e9 n\u00e1dob\u00ed zachov\u00e1 svou kr\u00e1su po velmi dlouhou dobu.<\/p>\n\n\n\n

4. Vysok\u00e1 transparentnost<\/p>\n\n\n\n

Borosilik\u00e1tov\u00e9 sklo je odoln\u00e9 proti skvrn\u00e1m a zaji\u0161\u0165uje vysokou optickou \u010distotu. N\u011bkter\u00e9 jin\u00e9 druhy skla mohou p\u0159i zaskl\u00edv\u00e1n\u00ed a kalen\u00ed trochu ztratit svou pr\u016fhlednost, co\u017e se u borosilik\u00e1tov\u00e9ho skla nest\u00e1v\u00e1.<\/p>\n\n\n\n

5. Vhodn\u00e9 do mikrovlnn\u00e9 trouby a my\u010dky n\u00e1dob\u00ed:<\/p>\n\n\n\n

p\u0159i v\u00fdb\u011bru n\u00e1dob\u00ed a skladovac\u00edch n\u00e1dob mnoho spot\u0159ebitel\u016f hled\u00e1 pohodl\u00ed. Toto pohodl\u00ed se \u010dasto projevuje t\u00edm, \u017ee je mo\u017en\u00e9 n\u00e1dob\u00ed pou\u017e\u00edvat v mikrovlnn\u00e9 troub\u011b a m\u00fdt v my\u010dce n\u00e1dob\u00ed. Dobrou zpr\u00e1vou je, \u017ee borosilik\u00e1tov\u00e9 sklo lze pou\u017e\u00edvat v mikrovlnn\u00e9 troub\u011b a m\u00fdt v my\u010dce n\u00e1dob\u00ed bez rizika rozbit\u00ed nebo znehodnocen\u00ed materi\u00e1lu.<\/p>\n\n\n\n

6. Trvanlivost<\/p>\n\n\n\n

vysoce borosilik\u00e1tov\u00e9 sklo m\u00e1 vysokou pevnost a tvrdost, tak\u017ee se p\u0159i p\u00e1du snadno nerozbije.<\/p>\n\n\n\n

7. V\u0161estrann\u00fd<\/p>\n\n\n\n

Tento materi\u00e1l je velmi flexibiln\u00ed. borosilik\u00e1tov\u00e9 n\u00e1doby lze pou\u017e\u00edt k v\u00fdrob\u011b \u0161irok\u00e9 \u0161k\u00e1ly kuchy\u0148sk\u00fdch p\u0159edm\u011bt\u016f, sklen\u011bn\u00fd box na ob\u011bd<\/em><\/strong><\/a>, sklenice z borosilik\u00e1tov\u00e9ho skla<\/a><\/strong>, lahve z borosilik\u00e1tov\u00e9ho skla<\/em><\/strong> <\/a>a misky z borosilik\u00e1tov\u00e9ho skla<\/em><\/strong><\/a> atd.<\/p>\n\n\n\n

8. Pohodl\u00ed a \u00faspora m\u00edsta<\/p>\n\n\n\n

V porovn\u00e1n\u00ed s jin\u00fdmi materi\u00e1ly je borosilik\u00e1tov\u00e9 sklo kompaktn\u00ed z hlediska designu a velikosti, co\u017e m\u016f\u017ee u\u0161et\u0159it v\u00edce m\u00edsta. Tak\u00e9 se snadn\u011bji bal\u00ed, p\u0159epravuje a dod\u00e1v\u00e1.<\/p>\n\n\n\n

9. Lep\u0161\u00ed t\u011bsn\u011bn\u00ed<\/p>\n\n\n\n

N\u00e1doba na potraviny z borosilik\u00e1tov\u00e9ho skla dob\u0159e t\u011bsn\u00ed a lze ji skladovat v chladni\u010dce\/mrazni\u010dce, tak\u017ee potraviny vydr\u017e\u00ed d\u00e9le \u010derstv\u00e9.<\/p>\n\n\n\n

10. \u0160etrn\u00e9 k \u017eivotn\u00edmu prost\u0159ed\u00ed<\/p>\n\n\n\n

Sklen\u011bn\u00e9 n\u00e1doby na uchov\u00e1v\u00e1n\u00ed potravin jsou recyklovateln\u00e9, odoln\u00e9 a zdrav\u00e9, nezne\u010di\u0161\u0165uj\u00ed \u017eivotn\u00ed prost\u0159ed\u00ed b\u00edl\u00fdm odpadem.<\/p>\n\n\n\n

Jak pozn\u00e1te, zda je sklo borosilik\u00e1tov\u00e9?<\/h4>\n\n\n\n

<\/p>\n\n\n\n

1. Po 24 hodin\u00e1ch vlo\u017ete sklen\u011bnou n\u00e1dobu do chladni\u010dky a zalijte ji vodou o teplot\u011b 100 \u00b0C. Pokud sklen\u011bn\u00e1 n\u00e1doba praskne, rozhodn\u011b se nejedn\u00e1 o vysoce borosilik\u00e1tov\u00e9 sklo.<\/p>\n\n\n\n

2. Vysoce borosilik\u00e1tov\u00e9 sklo (koeficient rozta\u017enosti je 3,8*10-6 K, boro \u2265 14%), borosilik\u00e1tov\u00e9 sklo lze pou\u017e\u00edt v troub\u011b, mikrovlnn\u00e9 troub\u011b, mraz\u00e1ku, my\u010dce n\u00e1dob\u00ed. Vysok\u00e1 teplota tohoto skla je 580 \u00b0C. To znamen\u00e1, \u017ee n\u00e1dobu z borosilik\u00e1tov\u00e9ho skla lze vlo\u017eit do trouby a zah\u0159\u00e1t na 580 \u00b0C. Teplotn\u00ed \u0161ok je 120 \u00b0C. Tepeln\u00fd \u0161ok je n\u00e1hl\u00e1 zm\u011bna teploty. Test obvykle prov\u00e1d\u00edme n\u00e1sleduj\u00edc\u00edm zp\u016fsobem:<\/p>\n\n\n\n

Zah\u0159ejte n\u00e1dobu z borosilik\u00e1tov\u00e9ho skla (bez v\u00edka) v troub\u011b na teplotu 140 \u00b0C a vlo\u017ete ji na 30 minut do trouby, pot\u00e9 ji ihned vlo\u017ete do vody (20 \u00b0C). N\u00e1doby z vysok\u00e9ho borosilik\u00e1tov\u00e9ho skla se nerozbij\u00ed.<\/p>\n\n\n\n

Plast vs. sklo? Co je lep\u0161\u00ed? jak si vybrat?<\/h4>\n\n\n\n

<\/p>\n\n\n\n

Skladov\u00e1n\u00ed potravin je v kuchyni ji\u017e b\u011b\u017enou z\u00e1le\u017eitost\u00ed.<\/p>\n\n\n\n

U n\u00e1dob na skladov\u00e1n\u00ed potravin se zam\u011b\u0159ujeme na n\u011bkolik d\u016fle\u017eit\u00fdch aspekt\u016f, jako je uchov\u00e1v\u00e1n\u00ed potravin, vzduchot\u011bsnost, ochrana zdrav\u00ed a \u017eivotn\u00edho prost\u0159ed\u00ed. Nejobl\u00edben\u011bj\u0161\u00ed n\u00e1doby na uchov\u00e1v\u00e1n\u00ed potravin, kter\u00e9 lze vid\u011bt v\u0161ude v supermarketech, se d\u011bl\u00ed do dvou kategori\u00ed: sklen\u011bn\u00e9 n\u00e1doby na potraviny a plastov\u00e9 n\u00e1doby na potraviny. Jak si z nich ale vybrat, je tak\u00e9 ot\u00e1zkou.<\/p>\n\n\n\n

N\u00ed\u017ee shrnujeme v\u00fdhody a nev\u00fdhody sklen\u011bn\u00fdch a plastov\u00fdch n\u00e1dob na potraviny, kter\u00e9 v\u00e1m mohou pomoci p\u0159i rozhodov\u00e1n\u00ed.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Polo\u017eka <\/td>Materi\u00e1l Mian<\/td>V\u00fdhody<\/td>Nev\u00fdhoda<\/td><\/tr>
Plastov\u00e9 <\/td>PP\u3001PS\u3001ABS<\/td>Lehk\u00fd a snadno p\u0159enosn\u00fd;
Dobr\u00e9 ut\u011bsn\u011bn\u00ed;
Lze oh\u0159\u00edvat v mikrovlnn\u00e9 troub\u011b
Levn\u00e1 cena<\/td>		Snadno se po\u0161kr\u00e1be
Plastov\u00e9 n\u00e1doby na potraviny jsou p\u0159i vystaven\u00ed vysok\u00fdm teplot\u00e1m n\u00e1chyln\u00e9 ke sr\u00e1\u017een\u00ed toxick\u00fdch l\u00e1tek\uff1b.
Obt\u00ed\u017en\u011bji se \u010dist\u00ed, pokud je na n\u011bm hodn\u011b oleje (\u010dast\u011bji u nekvalitn\u00edch nebo \u0161patn\u011b opot\u0159ebovan\u00fdch plastov\u00fdch krabi\u010dek na sva\u010dinu);
sv\u011btl\u00e9 plastov\u00e9 n\u00e1doby na potraviny mohou b\u00fdt ohro\u017eeny skvrnami.<\/td><\/tr>
sklo<\/td>Borosilik\u00e1t<\/td>Bez BPA Stabiln\u00ed chemick\u00e9 vlastnosti
Vysok\u00e1 teplotn\u00ed odolnost, vysok\u00e1 pevnost a vysok\u00e1 tvrdost, odolnost proti korozi.Recyklovateln\u00fd, trvanliv\u00fd a zdrav\u00fd bez zne\u010di\u0161t\u011bn\u00ed b\u00edl\u00fdm odpadem.Neobsahuje chemik\u00e1lie Vysok\u00e1 pr\u016fhlednost Vysok\u00e1 propustnost Hladk\u00fd povrch a snadn\u00e9 \u010di\u0161t\u011bn\u00ed Siln\u00e1 p\u0159izp\u016fsobivost teplotn\u00edm zm\u011bn\u00e1m, nen\u00ed snadn\u00e9 prasknout.<\/td>		Vy\u0161\u0161\u00ed cena
T\u011b\u017e\u0161\u00ed ne\u017e plast<\/td><\/tr><\/tbody><\/table>
shrnout v\u00fdhody a nev\u00fdhody sklen\u011bn\u00fdch a plastov\u00fdch n\u00e1dob na potraviny.<\/figcaption><\/figure>\n\n\n\n

Z v\u00fd\u0161e uveden\u00e9ho rozboru je z\u0159ejm\u00e9, jak\u00e9 jsou v\u00fdhody a nev\u00fdhody plastov\u00fdch a sklen\u011bn\u00fdch n\u00e1dob na potraviny. Na z\u00e1klad\u011b ur\u010dit\u00e9 ceny a zdravotn\u00edch pot\u0159eb doporu\u010dujeme zvolit n\u00e1doby z vysoce borosilik\u00e1tov\u00e9ho skla vyroben\u00e9 zna\u010dkou, jako je nap\u0159. PIELOCK, PYGLASS <\/strong><\/a>,<\/a> profesion\u00e1ln\u00ed tov\u00e1rna na sklen\u011bn\u00e9 n\u00e1doby na potraviny s v\u00edce ne\u017e 20 lety zku\u0161enost\u00ed s v\u00fdzkumem a v\u00fdvojem v \u010c\u00edn\u011b. Je to tak\u00e9 nejz\u00e1kladn\u011bj\u0161\u00ed zdravotn\u00ed z\u00e1ruka zdrav\u00e9 stravy pro v\u00e1s a va\u0161i rodinu.<\/p>","protected":false},"excerpt":{"rendered":"

Vysoce borosilik\u00e1tov\u00e9 sklo je druh skla se silnou \u017e\u00e1ruvzdornost\u00ed, kter\u00e9 je d\u016fle\u017eit\u00fdm materi\u00e1lem pro v\u00fdrobu sklen\u011bn\u00fdch n\u00e1dob s vysokou trvanlivost\u00ed a pat\u0159\u00ed mezi potravin\u00e1\u0159sk\u00e9 sklo. V\u011bt\u0161ina v\u00fdrobc\u016f sklen\u011bn\u00fdch n\u00e1dob na potraviny pou\u017e\u00edv\u00e1 vysoce borosilik\u00e1tov\u00e9 sklo k v\u00fdrob\u011b vysoce kvalitn\u00edch sklen\u011bn\u00fdch n\u00e1dob na potraviny do kuchyn\u011b, kter\u00e9 jsou na trhu obl\u00edben\u00e9.<\/p>","protected":false},"author":1,"featured_media":6539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"%%post_title%% %%sep%% %%sitetitle%%","_seopress_titles_desc":"High borosilicate glass is a kind of glass with strong refractory performance, which is an important material for manufacturing high-durability glass containers and belongs to food-grade glass. Most of glass food container manufacturers use high borosilicate glass to make high-grade glass food storage for the kitchen, which is popular in the market.","_seopress_robots_index":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6535","post","type-post","status-publish","format-standard","has-post-thumbnail","category-product-technology"],"_links":{"self":[{"href":"https:\/\/slyprc.com\/cs\/wp-json\/wp\/v2\/posts\/6535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/slyprc.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/slyprc.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/slyprc.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/slyprc.com\/cs\/wp-json\/wp\/v2\/comments?post=6535"}],"version-history":[{"count":17,"href":"https:\/\/slyprc.com\/cs\/wp-json\/wp\/v2\/posts\/6535\/revisions"}],"predecessor-version":[{"id":6654,"href":"https:\/\/slyprc.com\/cs\/wp-json\/wp\/v2\/posts\/6535\/revisions\/6654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/slyprc.com\/cs\/wp-json\/wp\/v2\/media\/6539"}],"wp:attachment":[{"href":"https:\/\/slyprc.com\/cs\/wp-json\/wp\/v2\/media?parent=6535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/slyprc.com\/cs\/wp-json\/wp\/v2\/categories?post=6535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/slyprc.com\/cs\/wp-json\/wp\/v2\/tags?post=6535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}